Quick pickled cucumbers
- Cut the cucumber longways, then slice into slices, about 5cm.
- Place in a bowl with the salt and leave for about 10 minutes. Drain the liquid, then add the vinegar and sugar.
- Set aside until ready to serve, and add chilli flakes as a garnish.
- Eat straight away, or keep in a jar in the fridge for about a week.
More pickles from Delaney