Roasted chats with tomato aioli
( MAKES 4 )
1. Place potatoes and 2 tablespoon water in a microwave safe bowl, cover and cook in microwave on High for 5 minutes, or until almost tender. Stand for 5 minutes. Drain.
2. Combine Leggo’s Tomato Paste, oil, remaining water and garlic in a bowl. Season to taste. Toss through potatoes, coating well. Arrange potatoes in a single layer on a baking paper lined tray, pouring any excess tomato coating over the potatoes.
3. Bake in a preheated oven at 180°C for 15-20 minutes or until golden and cooked.
4. Place potatoes in a serving bowl. Scrape cooked tomato mixture from tray into a bowl with a rubber spatula. Stir in mayonnaise until well combined. Serve potatoes, sprinkled with coriander and accompanied with Tomato Aioli.
TIP: Serve as a side dish to your favourite roast.
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