Sticky chicken drumettes
Chicken drumettes marinated in Leggo’s Tomato Paste and kecap manis, creating a sticky and delicious finger food treat!
1. Combine Leggo’s Tomato Paste, kecap manis, sugar, chilli powder and sesame seeds in a large bowl.
2. Add chicken and toss to coat well.
3. Place chicken drumettes on a baking paper lined tray and bake in a preheated oven at 200°C for 20 minutes, turning chicken half way through cooking. Serve with a squeeze of lime juice, garnished with spring onions.
TIP: Soy sauce can be used as an alternative to kecap manis. As soy sauce is a little stronger, reduce to 2 tablespoons.
For more mouth-watering Italian dishes (recipes and videos) from Leggo's check out the new Leggo's at home section.