Home > Recipes > Tropical fruit salad

Tropical fruit salad
( SERVES 8 )

Canvas

Photo by Annabel Langbein Media

No ratings yet

This salad is the perfect antidote to that stodgy feeling you can get over winter. Light, fresh, and packed with revitalising goodness, it's just the thing to perk up tired winter taste buds.

Ingredients

1 whole	Pineapple, peeled, cored and sliced
2	Mangoes, peeled and cut into chunks
1 large	Papaya, peeled and sliced
½ cup	Passionfruit pulp, can be bought in a bottle, or use fresh pulp mixed with 2 Tbsp sugar
2 Tbsp	Lime juice
2 Tbsp	Ginger syrup, use up to 3; optional
4 large	Bananas, just-ripe, angle sliced

Directions

Layer sliced pineapple, mango and papaya in a large serving bowl.
Drizzle with passionfruit pulp, lime juice and ginger syrup, if using, and toss gently to coat. The fruit salad can be prepared ahead to this stage and chilled until needed. When ready to serve, add sliced bananas and toss gently to coat.

For more great Annabel Langbein recipes see her new winter annual Annabel Langbein A Free Range Life: Share the Love (Annabel Langbein Media, $24.95).