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Home > Recipes > Tropical fruit salad

Tropical fruit salad
( SERVES 8 )

Annabel Langbein

Publication: Canvas

Canvas

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Tropical fruit salad

Photo by Annabel Langbein Media

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This salad is the perfect antidote to that stodgy feeling you can get over winter. Light, fresh, and packed with revitalising goodness, it's just the thing to perk up tired winter taste buds.

Ingredients

1 whole Pineapple, peeled, cored and sliced
2 Mangoes, peeled and cut into chunks
1 large Papaya, peeled and sliced
½ cup Passionfruit pulp, can be bought in a bottle, or use fresh pulp mixed with 2 Tbsp sugar
2 Tbsp Lime juice
2 Tbsp Ginger syrup, use up to 3; optional
4 large Bananas, just-ripe, angle sliced

Directions

  1. Layer sliced pineapple, mango and papaya in a large serving bowl.
  2. Drizzle with passionfruit pulp, lime juice and ginger syrup, if using, and toss gently to coat. The fruit salad can be prepared ahead to this stage and chilled until needed. When ready to serve, add sliced bananas and toss gently to coat.

For more great Annabel Langbein recipes see her new winter annual Annabel Langbein A Free Range Life: Share the Love (Annabel Langbein Media, $24.95).

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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