• register
  • log in
  • shopping list
  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • hot topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • videos
    • features
  • win
  • meal planners

Bite

Recipes

  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
    • Have a recipe that you'd like to share on Bite?

      Add your own recipe
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • Hot Topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • Videos
  • win
  • meal planners
Register Log in
Menu
Home > Recipes > Spanish salmon paella

Spanish salmon paella
( SERVES 4 )

Jan Bilton

Publication: Regional Newspapers

Regional Newspapers

Ratings: 5.0 / 5 FROM 1

Spanish salmon paella

5.0 / 5 FROM 1

Salmon is a relatively recent addition to Spanish cuisine. However, it has been successfully incorporated into the country’s most popular dishes. 

Ingredients

1 pinch Saffron threads
2 Tbsp Boiling water
2 Tbsp Olive oil
1 Onion, thinly sliced
2 cloves Garlic, crushed
125 g Chorizo sausages, smoked, cut into 2cm lengths
1½ cups Long grain rice
1 tsp Smoked paprika
3 cups Fish stock
6 Mussels, shelled and halved
400 g Salmon, Natural, wood smoked, coarsely flaked
¼ cup Flat leaf (Italian) parsley, finely chopped

Directions

  1. Soak the saffron in the boiling water for 15 minutes.
  2. Heat the oil in a large non-stick frying pan. Sauté the onion, until softened. Add the garlic and chorizo and stir-fry until fragrant.
  3. Stir in the rice until well coated in oil. Add the paprika, fish stock, saffron and water. Cover loosely and simmer for 15-20 minutes until the rice is cooked.
  4. Add the mussels, salmon and parsley and heat through. Great served with lemon wedges.

More salmon recipes from Jan

  • Italian salmon packets
  • Stir-fried teriyaki salmon
  • Slow-roasted Vietnamese salmon
Your rating?
comment

http://www.bite.co.nz/recipe/14449/Spanish-salmon-paella/

Collections you may like

Savoury pies

Savoury pies

Sandwiches

Sandwiches

Roast chicken

Roast chicken

Substantial winter salads

Substantial winter salads

Stories you may like

Reader recipes: Healthy makeovers

Reader recipes: Healthy makeovers

Southern comforts

Southern comforts

Jan Bilton
The real food trend

The real food trend

Ray McVinnie
Power munch

Power munch

Aaron Brunet

Comments

Join the conversation

Tell a friend...

Seen something you really like? Use the form below to send your friend(s) an email message and link to this item.

Thank you, your message has been sent.

Most viewed recipes

  • Fresh fruit trifles

    Fresh fruit trifles

  • AvoFeta smash

    AvoFeta smash

  • My famous bacon and egg pie

    My famous bacon and egg pie

  • Eskimo lolly cake

    Eskimo lolly cake

  • Green power smoothie

    Green power smoothie

  • Raspberry and courgette chia jam

    Raspberry and courgette chia jam

Receive weekly emails & save favourite recipes

register now

Trending

  • Meal Planner's Club: Feb 11

  • Annabel Langbein's poolside picnic

  • Lunchbox fillers

  • Preserving your summer fruit

  • Get the idea: Late summer barbecues

  • Summer berries

  • How to scale, gut and fillet a fish

  • Lots and lots of sandwich ideas

Shopping List

  • Login or sign up to use the shopping list

Connect with us

Related Recipes

  • Jambalaya

    Jambalaya

  • Smoked salmon, creme fraiche and spinach orzo pasta

    Smoked salmon, creme fraiche and spinach orzo pasta

  • Salmon and soba noodles

    Salmon and soba noodles

  • Grilled mussels with chorizo and pinenuts

    Grilled mussels with chorizo and pinenuts

  • Prosciutt wrapped salmon and braised lettuce with peas

    Prosciutt wrapped salmon and braised lettuce with peas

  • Zuppa di muscoli (mussel soup)

    Zuppa di muscoli (mussel soup)

  • Thai-style mussels

    Thai-style mussels

  • Mussels provencale

    Mussels provencale

bite.co.nz
  • facebook
  • twitter
  • pinterest
  • Who we are
  • Our People
  • Terms & conditions
  • Privacy policy
  • Contact us
  • FAQs
Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

Back to top