Chicken salad wraps
Photo by Annabel Langbein Media
These simple salad wraps are a great way of getting lots of veges into your own lunch or your kids' lunchboxes. I'll often poach a couple of chicken breasts on Sunday evening to use in lunches for the next couple of days.
- Spread wraps with ¼ cup hummus each, then divide chicken, tomatoes, avocado, carrot and beetroot, if using, between them, arranging in a band across the centre. Season with salt and pepper and top with lettuce.
- Roll, tucking in ends as you go, and securing with a toothpick or kitchen paper and string if desired. Cut in half to serve.
More Mexican dishes from Annabel
For more great Annabel Langbein recipes see her new winter annual Annabel Langbein A Free Range Life: Share the Love (Annabel Langbein Media, $24.95), or visit annabel-langbein.com.