Liberal inclusion of turmeric in the diet is a good idea, and this latte is a tasty way of upping your intake of curcumin, the active compound in tumeric that has high anti-inflammatory properties.
- Gently warm the coconut cream and almond milk in a small saucepan. Do not boil.
- Add turmeric, ginger, cinnamon, black pepper, stevia and gelatine and gently heat together.
- Use a wire whisk or immersion blender to create a foam. Continue to stir until frothy and heated through.
This recipe was taken from Mikki's feature on osteoarthritis