Three-ingredient cheese scones
( MAKES 12 scones )
Photo by Annabel Langbein Media
This is the simplest scone recipe you'll ever find - so easy you'll be able to remember it off by heart next time you make it. They are so light and tender and cheesy. The mixture needs to be sticky, though not so wet that it will lose shape when you scoop or shape it. That's what makes them rise and gives a light texture. Ready in 30 mins.
- Preheat oven to 200C fanbake and line an oven tray with baking paper.
- Combine flour and 2 cups of cheese in a bowl, adding a little salt if you like.
- Add yoghurt and bring together with a knife to make a soft dough.
- Drop 12 scoops on the prepared tray and sprinkle with remaining cheese. Bake until cooked through and golden (15-20 minutes). Enjoy while hot.
More easy baking recipes from Annabel
For more great Annabel Langbein recipes see her new winter annual Annabel Langbein A Free Range Life: Share the Love (Annabel Langbein Media, $24.95), or visit annabel-langbein.com.