Nespresso Arpeggio coconut and chia seed pudding with blueberries and pistachios
( MAKES 2 portions )
As part of the Nespresso Breakfast Campaign, Nespresso Culinary Ambassador Josh Emett has created exclusive breakfast recipes suited to the five popular morning personality types, and Grand Cru coffee to match. Josh says this chia seed pudding is “fantastic for those who like to exercise in the morning - if you’re a Mover, grab this and go. It’s a fast and healthy hit that can be prepared the night before.”
See the bottom of the page for more morning types with Josh's breakfast dishes to match.
|1½ cups||Coconut milk|
|4 Tbsp||Chia seeds|
|2 tsp||Agave syrup|
|½ cup||Blueberries, fresh or frozen, or use more to taste|
|20 g||Mixed nuts, including pistachios|
|2 Tbsp||Coconut shreds|
|25 ml||Espresso coffee, a ristretto shot of Nespresso Arpeggio Grand Cru|
Place the coconut milk, chia seeds and agave syrup in a sealable container. Mix well and leave in the fridge overnight.
In the morning extract a 25ml ristretto shot of an Arpeggio Grand Cru, stir it through with a touch more coconut milk, if needed, to achieve the desired consistency.
Then add the blueberries, coconut and nuts.
Serve in a glass with extra blueberries and nuts on top.
More morning types and their breakfast recipes from Josh
The Snoozer: Nespresso Roma, banana and oats smoothie
The Weekender: Buckwheat Galette with champagne ham and swiss cheese
The Zen Hunter: Spiced apple pie muffins
The Early Achiever: Spinach, courgette, ricotta and free-range egg bake