Green curried apple muffins
( MAKES 9 )
Photo by Jan Bilton
Excellent served with chicken soup. For a milder muffin, halve the amount of curry paste.
- Preheat the oven to 200C. Lightly butter 9 x ½-cup muffin holes.
- Sift the flour and baking powder into a bowl. Add the apple and brown sugar.
- Combine the green curry paste with the butter then stir into the egg and yoghurt in a bowl. Spoon into the prepared muffin holes.
- Bake for about 20 minutes, until golden. Cool for a few minutes in the pan then remove to a wire rack to cool completely.
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