Anchovy sauce
( MAKES 180ml )
Serve this flavoursome sauce with roast chicken, warm winter salads, steamed greens, roast root vegetables and pasta.
Ingredients
| 30 g | Anchovies, 1 small can |
| 3 cloves | Crushed garlic |
| 1 | Lemon, zested and juiced |
| 2 Tbsp | Red wine vinegar |
| 3 Tbsp | Olive oil |
Directions
- Blitz anchovies, crushed garlic, the lemon zest and juice and red wine vinegar until smooth.
- Slowly drizzle in olive oil to emulsify, season with pepper.
More of Warren's simple sauces to pep up your meals
http://www.bite.co.nz/recipe/14394/Anchovy-sauce/
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