|1||Swede, about the size of a cricket ball, peeled and cut into 3cm cubes|
|2 Tbsp||Olive oil|
|1 Tbsp||Brown sugar|
|1½ tsp||Chilli paste|
|½ cup||Chopped coriander|
- Preheat the oven to 200°C.
- Toss the swede in the olive oil in a small roasting pan then season.
- Roast for about 35 minutes, stirring often, until golden and tender.
- Stir in the brown sugar and chilli and continue roasting for 10 minutes. Stir occasionally. Stir in the coriander and serve.
More root vegetable recipes from Jan