Haitian pickled vegetables (pikliz)
( MAKES 2 x 600ml jars )
Photo by Tam West
- Finely shred cabbage, onion and carrots. Finely chop chilli and mix all together.
- Pack into 2 large, 600ml jars or 4 x 300ml jars and cover with vinegar mixed with the grapefruit juice. Seal jars and store in the fridge for 2-4 weeks.