Carrot, courgette and noodle salad
Photo by Tam West
A nutritious side dish for winter.
|1 Tbsp||Fish sauce|
|1 tsp||Soy sauce|
|1 tsp||Sesame oil|
|1||Lime, zest and juice|
|1 small knob||Ginger, finely grated|
|1 sprinkle||Palm sugar, finely grated, or use 1 tsp mirin|
- Whisk together fish sauce, soy sauce and sesame oil, lemon zest and juice, ginger and a little grated palm sugar or 1 tsp mirin. Chill.
- Peel carrot and courgette into ribbons and toss together with cooked rice noodles, fresh mint and coriander leaves and crushed cashews or peanuts. Add dressing to taste.
More of Warren's carrot side dishes for winter meals