Chilled lime creams with oranges and ginger crumb
Photo by Annabel Langbein Media
To make this luscious creamy dessert in advance, prepare the lime creams, cover and chill until needed, then top with orange and biscuit crumbs just before serving.
- Combine the cream and sugar in a medium pot over a medium heat.
- Boil, stirring, until the sugar dissolves. Reduce the heat and simmer for 3 minutes.
- Remove from heat and stir in the lime juice.
- Divide between 6 serving glasses or cups, cover and chill until set (about 2 hours). Serve chilled, topped with fresh orange segments, sprinkled with biscuit crumbs and garnished with lime zest strips.
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These recipes were extracted from Annabel Langbein: A Free Range Life: Share the Love (Annabel Langbein Media, $24.95). Find more great recipes at annabel-langbein.com