Cottage pie with kumara gratin top
- Preheat oven to 170C. Heat a large fry pan over high heat. Add the oil and the onion, carrot and celery. Season with salt and pepper and cook for 8 minutes or until the vegetables are soft.
- Add the mince and cook for 10 minutes or until the mince is browned. Add the tomato sauce and Worcestershire sauce and cook for 5 minutes. Add the mixed vegetables, tomato sauce and tomatoes and cook for 3 minutes. Remove from the heat and place in a medium sized oven tray.
- Top with the kumara and cover with cheese. Bake for 30 minutes or until the kumara is cooked.
Also try this wintry dish from Karena and Kasey