Tuna pasta salad
1. Combine cooked and cooled pasta, tuna, peppers, green onions and fennel in large serving bowl.
2. Combine Maille Dijon Mustard, crème fraîche, lemon juice, salt and freshly ground pepper in small bowl with wire whisk. Pour over pasta and toss to coat.
Garnish with reserved fennel leaves.
We suggest shell-shaped pasta as the vegetables and tuna can nestle together inside.
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