Glazed Ham and Beans
Preheat the oven to 200°C.
1. Arrange ham on baking rack in large baking pan. Add ½ cup water, then cover with aluminum foil. Bake ham until internal temperature reaches 65°C when tested with a meat thermometer, about 1 hour.
2. Combine brown sugar and Maille Wholegrain Mustard in small bowl. Spoon mixture evenly over ham and bake uncovered until glazed, about 15 minutes.
3. Meanwhile, arrange vegetable steamer basket in a Dutch oven cooking pot with 675ml water and bring to boil over high heat. Arrange green beans in basket. Steam, covered, until tender crisp, about 8 minutes.
Remove beans from steamer basket and arrange in large serving bowl. Toss with butter, Maille Dijon Mustard and tarragon. Serve with ham.
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