Feijoa and pear crumble
For the filling
|4||Pears, cored and chopped into cubes|
|1 cup||Lemon juice|
|2 cups||Feijoas, flesh only|
For the crumble
- Preheat oven to 180C. Place pears, water, lemon juice and sugar into a medium sized pot and bring to a simmer. Cook for 10 minutes. Add the feijoa and cook for another 2 minutes. Set aside to cool.
- Place the crumble ingredients into a food processor and pulse until it has the texture of coarse breadcrumbs.
- Transfer the drained fruit to a greased ovenproof dish or individual ramekins, filling to three-quarters. Sprinkle over the crumble .
- Cook for 20-25 minutes. Serve with cream or ice cream or both.