Gluten-free flour mix( MAKES 4 cups ) Rice flour Tapioca flour Cornflour Xanthan gum Ratings: No ratings yet 8 16/5/2016 Add to favourites Make a Comment print this recipe Ingredients 2 cups Rice flour 1 cup Tapioca flour, also known as arrowroot 1 cup Cornflour 2 Tbsp Xanthan gum + Add to shopping list Directions Sift all ingredients in to a large mixing bowl. Using a wire whisk, slowly stir until well blended. Transfer to an airtight container. Your rating? comment print Collections you may like Dinner dash Cooking with broccoli Leggo's suggests Leggo's at home Stories you may like Wendyl Wants to Know: Sugar and spice and most of it nice Wendyl Nissen Reader recipe competition Jo Elwin Happy people don’t make excuses Louise Thompson Comments Load More Join the conversation You must login to add a comment Submit Tell a friend... Seen something you really like? Use the form below to send your friend(s) an email message and link to this item. friend's name: friends' email: subject: message: Thank you, your message has been sent.