Gluten-free flour mix( MAKES 4 cups ) Rice flour Tapioca flour Cornflour Xanthan gum Ratings: No ratings yet 8 16/5/2016 Add to favourites Make a Comment print this recipe Ingredients 2 cups Rice flour 1 cup Tapioca flour, also known as arrowroot 1 cup Cornflour 2 Tbsp Xanthan gum + Add to shopping list Directions Sift all ingredients in to a large mixing bowl. Using a wire whisk, slowly stir until well blended. Transfer to an airtight container. Your rating? comment print Collections you may like Reader recipes: Seafood recipes Vegetarian recipes Affordable Christmas Stories you may like Garden number twos... Jan Bilton Produce report: January 30 Suzanne Dale Comments Load More Join the conversation You must login to add a comment Submit Tell a friend... Seen something you really like? Use the form below to send your friend(s) an email message and link to this item. friend's name: friends' email: subject: message: Thank you, your message has been sent.