Gluten-free flour mix( MAKES 4 cups ) Rice flour Tapioca flour Cornflour Xanthan gum Ratings: No ratings yet 8 16/5/2016 Add to favourites Make a Comment print this recipe Ingredients 2 cups Rice flour 1 cup Tapioca flour, also known as arrowroot 1 cup Cornflour 2 Tbsp Xanthan gum + Add to shopping list Directions Sift all ingredients in to a large mixing bowl. Using a wire whisk, slowly stir until well blended. Transfer to an airtight container. Your rating? comment print Collections you may like Edible gifts for him Tamarillo recipes Gluten-free breakfasts Stories you may like All in a day's work: Buckwheat the drag artist Wendyl Wants to Know: Who kneads so many ingredients Wendyl Nissen Bite magazine: Editor's picks, July 25 Jo Elwin Comments Load More Join the conversation You must login to add a comment Submit Tell a friend... Seen something you really like? Use the form below to send your friend(s) an email message and link to this item. friend's name: friends' email: subject: message: Thank you, your message has been sent.