Greek lamb steaks with olives
( SERVES 4 )
- Preheat the oven to 200°C.
- Heat the oil in a large frying pan. Season the lamb steaks on both sides then brown in the oil for about 1 minute each side. Place in a single layer in a baking dish. Add the onion. tomatoes and olives. Sprinkle with oregano and oven cook for 15 minutes or until until the lamb is tender. Cover and rest for 5 minutes.
- Meanwhile, bring the wine to the boil in the frying pan. Boil until reduced by about one-third. Pour over the lamb and serve.