Thai red curry mussels
( SERVES 4 )
Fresh mussels are cheap to buy and good for you too. They are extra delicious served with roti to mop up the curry sauce. Happy cooking.
- Heat oil in a large frying pan or wok. Add curry paste and mix. Add the red onion and sauté gently.
- Add coconut milk and water, then the sugar, lime juice and fish sauce. Increase the heat to a boil, then add the mussels. Cover the pot with a lid and steam until the mussels are open and tender. Discard any that do not open.
- Serve with fresh coriander and additional lime wedges, and rice. These are great served with roti.