Venison with yoghurt sauce
This is an unusual combo but it’s delicious.
For more of Jan's recipes using yoghurt, read her full feature here.
- Combine the sauce ingredients. Refrigerate if you wish but the sauce is best served at room temperature.
- Pat the steaks dry, bush with oil and sprinkle with black pepper.
- Heat the remaining oil in a heavy ridged frying pan. Pan-fry the steaks on medium high for about 3-4 minutes each side, until medium rare. Rest for 3-4 minutes before serving with the sauce.
More yoghurt recipes from Jan