( SERVES 4 )
Photo by Doug Sherring
- Heat oven to 200C. Line a baking tray with baking paper.
- Cut the potatoes in halves and place the flat side down. Carefully cut several thin strips down the potato, but do not go all the way to the bottom.
- Place in the baking tray and add the butter. Drizzle generously with olive oil and sprinkle with the salt. Place in the oven for about 30 minutes.
- Sprinkle over the bacon and the cheese. Return to the oven for about 10-15 minutes, until the bacon is crispy. Garnish and serve.