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Home > Recipes > Chilli chicken noodle salad

Chilli chicken noodle salad
( SERVES 4 )

Publication: NZ Herald

NZ Herald

Ratings: No ratings yet

Chilli chicken noodle salad

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Ingredients

1 Garlic, crushed
500 g Chicken mince
2 tsp Lemons, finely grated zest
2 Tbsp Chilli jam
⅔ cup Fresh coriander, 1/4 cup chopped for the patties and 1/3 cup extra
2 Tbsp Vegetable oil
440 g Udon noodles, cooked
200 g Green beans, trimmed and blanched
1 punnet Cherry tomatoes, halved
2 Tbsp Rice wine vinegar
⅓ cup Mint leaves
1 Tbsp Caster sugar
1 Red chilli, small, sliced

Directions

  1. Place chicken, garlic, lemon rind, chilli jam and coriander in a bowl and mix well to combine.
  2. Shape tablespoonfuls of mixture into patties.
  3. Heat the oil in a large non-stick frying pan over high heat. Cook the patties, in batches, for 2 minutes each side or until cooked through. Drain on absorbent paper.
  4. Place noodles, beans, tomato, extra coriander and mint in a bowl.
  5. Combine vinegar, sugar and chilli and stir until dissolved.
  6. Add to noodles and toss to combine. Divide between bowls and top with patties to serve. 

TIP Chilli jam, made from dried chilli and shrimp, ginger, garlic and sugar, is available from specialty food stores and Asian grocers.

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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