Stuffed pears with goat’s cheese, walnut and honey
Photo by Babiche Martens
Pears and goat’s cheese are a perfect match, and delicious with toasted walnuts and a drizzle of honey. This combo is great for brunch or as a cheese course after dinner, warm or cold, and is equally good stuffed into apples and baked.
- Preheat oven to 170C.
- Cut the pears in half. Scoop out the inner core, leaving the edges intact. Squeeze over the juice of half a lemon. Place in an ovenproof dish.
- In a small bowl combine the walnuts, honey and goat’s cheese. Spoon the mixture evenly into the pears and squeeze the remaining lemon juice over. Bake for 15 minutes.
- Remove, and drizzle with extra honey and a sprinkle of parsley before serving.
More quick brunch ideas from Angela