Isaan chicken, dill and pumpkin
Photo by Tam West
- Bring stock to a gentle simmer and add dill, galangal, shallot, garlic, chilli and kaffir lime leaves. Add pumpkin too. Cover and simmer 20 minutes.
- Add chicken and simmer gently a further 7 minutes or until chicken is cooked through. Just before serving, add apple eggplant (if using) and stir. Serve on, or with, rice.
Apple eggplant are plum-sized and round, and can be used raw. Source from Thai grocers. If unavailable, use small eggplants chopped into bite-sized pieces and cook a few minutes longer.