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Home > Recipes > Chargrilled capsicum and gouda toasted sarnies

Chargrilled capsicum and gouda toasted sarnies
( SERVES 4 )

Jan Bilton

Publication: Regional Newspapers

Regional Newspapers

Ratings: 5.0 / 5 FROM 1

Chargrilled capsicum and gouda toasted sarnies

5.0 / 5 FROM 1

Ingredients

1 large Red capsicum
8 slices Sandwich bread, thick/toast slice
175 g Gouda cheese, thinly sliced
2 cups Baby rocket
50 g Butter, softened

Directions

  1. To prepare the capsicum, grill — turning occasionally — until the skin has blackened all over. Place in a plastic bag, until cool. Peel then thinly slice.
  2. Top 4 slices of the bread with the cheese, rocket and capsicum. Top with the remaining bread. Butter each sarnie on the outside.
  3. Pan-fry until golden on both sides and the cheese has started to melt. 

More cheese recipes from Jan

  • Gnocchi with gorgonzola sauce
  • Roasted peach and goat's cheese crostini
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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

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