
Chargrilled capsicum and gouda toasted sarnies
( SERVES 4 )

Ingredients
1 large | Red capsicum |
8 slices | Sandwich bread, thick/toast slice |
175 g | Gouda cheese, thinly sliced |
2 cups | Baby rocket |
50 g | Butter, softened |
Directions
- To prepare the capsicum, grill — turning occasionally — until the skin has blackened all over. Place in a plastic bag, until cool. Peel then thinly slice.
- Top 4 slices of the bread with the cheese, rocket and capsicum. Top with the remaining bread. Butter each sarnie on the outside.
- Pan-fry until golden on both sides and the cheese has started to melt.
More cheese recipes from Jan
http://www.bite.co.nz/recipe/14040/Chargrilled-capsicum-and-gouda-toasted-sarnies/
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