Hot cross bun toasties
Photo by Tam West
Put leftover hot cross buns to good use in these smoked chicken toasties to serve over the Easter break.
- Halve hot cross buns, smear a big lick of mustard on one side and plum chutney on the other.
- Layer up with thinly sliced smoked chicken, mozzarella and basil leaves. Season and toast until hot. Serve with extra chutney.