Hot cross bun croutons
Photo by Tam West
Turn leftover hot cross buns into these spicy croutons or crostini. Toss them through an autumn salad (try pear, blue cheese, candied walnuts and rocket) or sprinkle over a curried pumpkin and apple soup. Or blitz them to make a stuffing for roast chicken or duck, pork or beef schnitzels, or halved buttercups or butternuts. Serve crostini with cheese, dips, pates and rillettes.