Photo by Tam West
This healthy lettuce wrap encloses all things green along with a herby mayo dressing (and some cooked prawns). It makes a perfect lunch or snack and is just the right colour to be part of a St Patrick's Day menu on March 17.
- Make a green sauce by blitzing together 2 large Tbsp each of mayonnaise and mascarpone (or sour cream), a large handful chopped dill (or tarragon), the zest and juice of 1 lime and salt and freshly ground black pepper.
- Wash and dry some cos lettuce and rocket leaves. Evenly slice up a couple of baby cucumbers, spring onion, blanched green beans and avocado.
- Layer cooked prawns, sliced cucumber, spring onion, blanched beans, rocket and parsley leaves across the cos leaves. Season, drizzle generously with green sauce, fold lengthwise and eat.
More of Warren's green, St Patrick's Day-inspired dishes