Freiburg market sauerkraut and pasta
Photo by Tam West
I once ate a version of this in the market in the German city of Freiburg. They used spätzle, a fresh German pasta, but any short pasta is fine. It looks rather unassuming but tastes great. Read more on how to make sauerkraut and ways to use it.
- Melt the butter in a large frying pan and add the pasta and sauerkraut. Stir fry for about 4 minutes or until everything is hot.
- Remove from the heat and add the cheese and parsley, mix well and serve immediately