Roasted sausages and tomatoes
( SERVES 4 )
Photo by Tam West
Use up a bounty of late-summer tomatoes in this easy, flavoursome one-pan meal.
For what to plant and harvest now, see Sarah O'Neil's guide to the cook's autumn garden.
- In a roasting dish toss the cherry tomatoes with the garlic, herbs, lemon zest and juice and a good pour of your favourite vinegar and olive oil. Season with salt and freshly ground pepper.
- Top with the sausages and bake or grill in a hot oven, turning sausages often so they brown evenly, and stirring the tomatoes until they are creamy. Sprinkle with chopped parsley and serve with crusty bread.