Roasted sausages and tomatoes
Photo by Tam West
Use up a bounty of late-summer tomatoes in this easy, flavoursome one-pan meal.
For what to plant and harvest now, see Sarah O'Neil's guide to the cook's autumn garden.
- In a roasting dish toss the cherry tomatoes with the garlic, herbs, lemon zest and juice and a good pour of your favourite vinegar and olive oil. Season with salt and freshly ground pepper.
- Top with the sausages and bake or grill in a hot oven, turning sausages often so they brown evenly, and stirring the tomatoes until they are creamy. Sprinkle with chopped parsley and serve with crusty bread.
More of Warren's dinner dishes from the autumn garden