Prawn and tomato pasta
Photo by Babiche Martens
For an elegant and tasty dinner option, what could be nicer than tiger prawns, good quality linguine, garlic and chilli. This is a standby of mine for a super quick meal. While the pasta is cooking, you can prepare the rest of the ingredients and then, within minutes, toss it all together and serve.
- Heat the oil in a frying pan. Add the chilli, garlic and fennel, tossing until it has a bit of colour. Push to the side and add the tiger prawns cooking for 3 minutes each side.
- Add the lemon and stir all together. Crumble in the feta, add the olives, tomatoes and basil leaves.
- Cook the linguine as per packet instructions, then stir through prawns. Drizzle with extra olive oil and serve with extra basil leaves