Easy apple crumble with blackberries
Photo by Babiche Martens
In mid-winter, custard and ice cream will be joining a hot crumble, steaming from the oven, but this apple and blackberry version is perfect for warmer days and best of all it can be put together at the last minute. I love the earthy flavour of fresh blackberries, but if they are unavailable frozen berries will suffice.
|4 large||Granny Smith apples, peeled, cored and sliced|
|1 cup||Blackberries, fresh or frozen|
- Heat an oven to 170C.
- Place the apples, cinnamon, water and sugar in a pot and bring to a simmer for 10 minutes, allowing the apples to soften but not completely lose their shape. Remove from the heat and add the blackberries. Allow to cool to room temperature.
- Place the oats, coconut, seeds and nuts on a baking tray. Bake for 20 minutes until lightly toasted. Remove and cool.
- When ready to serve, spoon some fruit into bowls and top with the crumble.
- Serve with a dollop of thick Greek yoghurt.