Barbecued sirloin with chimichurri sauce
( SERVES 8 )
- To make the sauce, either chop the herbs and garlic finely, then add the other ingredients and combine to make a sauce, or put all ingredients in a food processor and blend until combined.
- Rub the sirloin with the oil, and season generously. Preheat the barbecue and, when hot, place on the sirloin, cover and let cook for 15 minutes.
- Uncover and turn over, then spoon some chimichurri sauce over the meat, replace the cover and cook for a further 20 to 25 minutes for rare.
- Let the meat rest uncovered for 15 minutes before serving with seasonal grilled vegetables and chimichurri sauce.