Parsley butter bean topping
The term ‘butter bean’ refers to a large, flat and creamy variety of lima bean either dried that is soaked then cooked, or ready to use in cans. They have a soft, floury texture when cooked.
This recipe is great served as a topping for pan-fried or steamed fish or as a dip for crisp veggies.
- Mash the garlic and salt together with the blade of a heavy knife. Place all the ingredients in a food processor. Pulse until the mixture is smooth.