Ginger and white chocolate cookies
( MAKES about 16 )
- Using a wooden spoon, beat together the butter and sugar until well combined, then add the golden or maple syrup, milk and vanilla, and beat until well combined.
- Sift over the flour, baking powder and ground ginger, then add the crystalised ginger and the chocolate. Mix together with a wooden spoon, and then gently knead with your hands to form a soft dough.
- Roll out small balls of dough (about 1 teaspoon sized) and place on a greased oven tray. Flatten down with a fork or spoon.
- Bake at 180C for 12-15 minutes until golden.