Banana blueberry puddings
( MAKES 12-15 )
Photo by Tam West
- Preheat oven to 180C. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time, incorporating well after each addition.
- Fold in lemon or orange zest, mashed banana and blueberries, then fold in flour. Spoon mix evenly into greased muffin pans and bake for 20-30 minutes until skewer comes out clean.
- Cool in pan, then turn out and serve upside down, with cream, custard or yoghurt.
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