Fish and vegetable parcels
Photo by Tam West
These no-mess fish and vegetable parcels make a great weeknight meal and can be baked or barbecued.
- Finely slice courgettes, spring onions and a smoked sausage (or a large chunk of mild pork salami). Add the corn kernels, the crushed garlic, finely chopped green chilli if using, finely grated ginger, the lemon zest and juice and chopped dill (or parsley), and toss together well with a glug of olive oil.
- Tear 4 individual sheets of foil and line with same sized sheets of baking paper. Evenly distribute the vegetables on to the paper, top with serving sized fillets of fish, then wrap up in the paper and then the foil.
- Bake or barbecue parcels for 15-20 minutes until fish is just cooked. Unwrap, sprinkle with sea salt flakes and fresh dill, and serve with warm crusty (or garlic) bread.
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