Patty melt (toasted hamburger sandwich)
( MAKES 1 )
Photo by Tam West
- Season mince with salt and pepper, then press into a patty the same shape as a slice of rye bread. Sear patty to colour both sides, then remove. Cook finely sliced onion in a knob of butter until soft and caramelised. Remove.
- Butter one side of two slices of rye bread. To the unbuttered side of one, add a lick of mustard, grated cheese, the burger patty, onion, finely chopped gherkin, more cheese. Top with the second slice of bread (buttered side up) and fry or cook in a toasted sandwich maker. Serve with your favourite chutney or hot sauce.
More of Warren's beef mince recipes