Bacon and egg sandwiches
( MAKES 4 )
A great back-to-school lunch box idea. Store this filling in a covered container in the refrigerator for up two days.
- Sauté, grill or microwave the bacon, until crisp. Drain on paper towels, then chop.
- Combine the eggs, celery and olives in bowl. Mix in the mayonnaise and mustard. Season.
- Spread 4 slices of bread with the egg salad. Top with the bacon pieces and remaining bread.
Check out Jan's our recipes for back-to-school ideas