New York wrap
Wraps now come in a range of exciting flavours including chia and quinoa, sunflower and linseed and fire-roasted pepper. They are a great option for kids' school lunches.
- Spread the wrap evenly with the table spread, mayo and mustard.
- Cover with the corned beef or pastrami, dill pickles or piccalilli and coleslaw. Take the near edge and firmly roll up the wrap. Cut diagonally in half, if preferred. Wrap in foil and keep cool.
Check out Jan's our recipes for back-to-school ideas