Jellied fruit cups
This is a fun way to ensure the kids eat their fruit. There’s more fruit than jelly so we figure they’re not too bad.
- Mix your jelly crystals with boiling water according to packet instructions.
- Chop a selection of fresh fruit into bite-sized pieces. Do not use pineapple, kiwifruit or papaya as these have an enzyme that prevents the jelly from setting.
- Put your fruit into plastic containers and pour in enough jelly to just cover. Set overnight.