( MAKES 8 )
Photo by Tam West
- Sift flour with caster sugar, baking powder, baking soda and salt.
- Whisk egg with buttermilk until smooth. Gradually incorporate the dry ingredients and 1 Tbsp melted butter and beat until smooth. Rest for 10 minutes or chill until ready to use.
- To cook, melt 1-2 Tbsp butter in a large frying pan until foaming. Add ¼ cup spoonfuls of batter and cook until bubbles appear on the surface (approximately 3-4 mins). Flip and cook until pancakes are golden on both sides, keeping them warm in the oven in a clean tea towel until ready to serve.