Super summer salmon salad
A spur-of-the-moment creation I served an unexpected guest.
|2 Tbsp||Lime juice|
|1||Green chilli, seeded and thinly sliced|
|¼ cup||Extra virgin olive oil|
- To make the dressing, place the ingredients in a small blender and whizz until well blended.
- Steam or microwave the potatoes, until tender. Drain. Toss in 3 tablespoons of the dressing. Cool.
- Julienne the salmon and combine with the potatoes, radishes, herbs and seasonings. Drizzle with the dressing.