Blueberry coffee cake
Easily prepared using a food processor. Great served warm with whipped cream or yoghurt with coffee. Or excellent in lunch boxes.
- Heat the oven to 180C. Grease and line a 20cm square cake pan.
- To prepare the topping, place all the ingredients in a food processor and blend until the nuts are finely chopped. Place to one side.
- To prepare the cake, place all the ingredients — except the blueberries — into a food processor in the order listed. Blend until well combined. Fold in the berries with a spatula.
- Spread into the prepared cake pan. Sprinkle the topping over the batter. Bake for 40 minutes or until a skewer inserted in the centre comes out clean.