• register
  • log in
  • shopping list
  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • hot topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • videos
    • features
  • win
  • meal planners

Bite

Recipes

  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
    • Have a recipe that you'd like to share on Bite?

      Add your own recipe
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • Hot Topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • Videos
  • win
  • meal planners
Register Log in
Menu
Home > Recipes > Mushrooms with blue cheese and thyme

Mushrooms with blue cheese and thyme
( SERVES 4 )

Karena & Kasey Bird

Publication: Herald on Sunday

Herald on Sunday

Ratings: No ratings yet

Mushrooms with blue cheese and thyme

No ratings yet

We absolutely love cooking big, fat portobello mushrooms on the barbecue. They are like earthy sponges that suck up all of the smoky, charred flavours. The texture of the big mushrooms feels substantial in the mouth and paired with other bold flavours are great to enjoy instead of the usual hunks of meat. Freshen them up with some fresh salad greens and this makes a tasty and satisfying vegetarian meal.

Ingredients

4 large Portobello mushrooms
120 g Blue cheese, chopped
½ cup Walnuts, chopped
3 sprigs Thyme
1 bag Rocket leaves
1 drizzle Balsamic creme

Directions

  1. Remove stalks from mushrooms and stuff with blue cheese, walnuts and thyme.
  2. Heat the barbecue to a medium heat, cook mushrooms on the oiled barbecue hotplate with hood down for 20 minutes or until you see the top of the mushrooms turning soft and dark in colour and the cheese has melted.
  3. To serve place a handful of the rocket on top of each mushroom and drizzle with the creme balsamic.
Your rating?
comment

http://www.bite.co.nz/recipe/13737/Mushrooms-with-blue-cheese-and-thyme/

Collections you may like

Taylor Farms suggests

Warming Weeknight Winners

Warming Weeknight Winners

Taylor Farms
Make ahead dinners

Make ahead dinners

Oven bakes

Oven bakes

Silver Fern Farms suggests

Great Beef. Fresh Inspiration.

Great Beef. Fresh Inspiration.

Silver Fern Farms

Stories you may like

The importance of iron

The importance of iron

Mikki Williden
4 Bites: stoups

4 Bites: stoups

Warren Elwin
Jan Bilton: Barbecue season

Jan Bilton: Barbecue season

Jan Bilton
Hitting the spot

Hitting the spot

Aaron Brunet

Comments

Join the conversation

Tell a friend...

Seen something you really like? Use the form below to send your friend(s) an email message and link to this item.

Thank you, your message has been sent.

Most viewed recipes

  • AvoFeta smash

    AvoFeta smash

  • Green power smoothie

    Green power smoothie

  • Eskimo lolly cake

    Eskimo lolly cake

  • Raspberry and courgette chia jam

    Raspberry and courgette chia jam

  • Beef Mince Stir-Fry

    Beef Mince Stir-Fry

  • Macadamia nut and white chocolate biscuits

    Macadamia nut and white chocolate biscuits

Receive weekly emails & save favourite recipes

register now

Trending

  • Meal Planner's Club: Feb 11

  • Annabel Langbein's poolside picnic

  • Lunchbox fillers

  • Preserving your summer fruit

  • Get the idea: Late summer barbecues

  • Summer berries

  • How to scale, gut and fillet a fish

  • Lots and lots of sandwich ideas

Shopping List

  • Login or sign up to use the shopping list

Connect with us

Related Recipes

  • Crab stuffed mushrooms

    Crab stuffed mushrooms

  • Mushroom and feta tarts with herb oil

    Mushroom and feta tarts with herb oil

  • Double mushroom soup

    Double mushroom soup

  • Portobello mushrooms, lentils, sage and goat's cheese

    Portobello mushrooms, lentils, sage and goat's cheese

  • Bacon, mushroom and goat's cheese filo tarts

    Bacon, mushroom and goat's cheese filo tarts

  • Gluten-free mushroom, pepper and courgette lasagne

    Gluten-free mushroom, pepper and courgette lasagne

  • Black bean beetroot mushroom burgers

    Black bean beetroot mushroom burgers

  • Kokako's mushroom medley with avocado

    Kokako's mushroom medley with avocado

bite.co.nz
  • facebook
  • twitter
  • pinterest
  • Who we are
  • Our People
  • Terms & conditions
  • Privacy policy
  • Contact us
  • FAQs
Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

Back to top