White chocolate and cranberry biscuits
( MAKES 20 biscuits )
Photo by Babiche Martens
I’ve added white chocolate and cranberries to a basic biscuit recipe to create a Christmas feel. You can, of course, use this mix all year round and add chocolate chips, peanuts, raisins or whatever else is in the cupboard.
- Heat oven to 160C. Line an oven tray with baking paper.
- Cream the butter, sugar and golden syrup until light and fluffy. Add the flour, baking powder, cranberries and chocolate mixing through until combined well.
- Place teaspoons on to your baking tray and place into the oven for 20 minutes or until cooked. Remove and cool on a wire rack.