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Home > Recipes > Smoked fish and potato salad

Smoked fish and potato salad
( SERVES 4 )

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Smoked fish and potato salad

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Sponsored by Little Diggers

Ingredients

900 g Little Diggers potatoes, well scrubbed and halved
400 g Smoked fish, skinned, boned and flaked
1 Orange, zest and juice
2 Oranges, peeled with a sharp knife, segments of flesh cut neatly from in between the natural segment divisions
1 small Red onion, thinly sliced
¾ cup Green olives
1 Chargrilled red capsicum, thinly sliced
¾ cup Fresh parsley
75 ml Extra virgin olive oil
1 Lemon, juiced
1 Tbsp Runny honey

Directions

  1. Put the potatoes into a saucepan with plenty of water. season with salt and bring to the boil.
  2. Simmer until the potatoes are tender, drain well and place in a salad bowl.
  3. Crush the potatoes slightly with a fork.
  4. Add the smoked fish, orange zest and segments, the onion, olives, and parsley.
  5. Put the oil, lemon and orange juices and honey in another small bowl and mix well.
  6. Taste and season with salt and freshly ground black pepper.
  7. Pour this over the salad. Toss gently and serve.
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http://www.bite.co.nz/recipe/13641/Smoked-fish-and-potato-salad/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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